In a commercial kitchen, every fixture plays a role in efficiency, hygiene, and daily workflow—but none more so than the kitchen tap. From washing produce and filling stock pots to handling fast-paced cleanup routines, the tap is a heavily used, mission-critical component. Choosing the right one isn’t just a design choice—it’s a strategic investment in your restaurant’s performance and longevity.
Unlike residential kitchens, restaurant environments place unique demands on their fixtures. Commercial taps must endure high-frequency use, exposure to heat, grease, and harsh cleaning agents, and must operate flawlessly under pressure. They also need to support fast, hygienic operation to comply with health standards and meet the demands of a professional cooking team.
At Sunvin, we understand the high standards required in food service environments. With over 17 years of experience supplying building and kitchen materials globally, we offer a wide range of high-performance, customisable kitchen taps tailored specifically for commercial applications. Whether you’re fitting out a single restaurant or managing procurement for a hospitality chain, Sunvin delivers quality, consistency, and full-service support—from sourcing to shipping.
In a restaurant or commercial kitchen, the tap is not an accessory—it’s a core utility. Unlike in residential spaces where taps may be used a few dozen times a day, commercial kitchen taps are subject to hundreds of operations daily. They must deliver reliable performance under extreme conditions, including exposure to hot water, grease, food residue, and harsh cleaning chemicals.
Every second counts in a fast-paced kitchen, and a malfunctioning or inefficient tap can quickly disrupt operations. That’s why commercial kitchen taps must be:
Highly durable, made from robust materials that withstand daily wear
Ergonomically designed, allowing staff to operate them quickly and comfortably—even with wet or gloved hands
Easy to clean, with smooth, hygienic surfaces that reduce bacterial buildup
Hygienic, supporting food safety standards and preventing cross-contamination
Additionally, they need to maintain high water pressure, resist corrosion, and allow for easy control of temperature and flow. A well-chosen tap can streamline prep, improve sanitation, and reduce long-term maintenance costs.
At Sunvin, we build our commercial-grade taps specifically for these high-stress environments. Whether it’s a pull-out spray tap for a prep station or a heavy-duty wall-mounted tap for a dishwashing zone, we offer reliable, high-performance solutions that help keep your kitchen running smoothly—day after day.
Not all commercial kitchen taps serve the same purpose—and selecting the wrong one for a specific area can lead to inefficiencies, hygiene issues, or premature failure. To maximise productivity and maintain a smooth kitchen workflow, it’s important to match each tap type to its intended workstation function.
Here’s a breakdown of common zones in restaurant and commercial kitchens, and the ideal tap type for each:
Prep Sink – Pull-Out Spray Tap
Best for: Vegetable washing, pot filling, quick rinsing
Why: A pull-out spray head provides flexibility and reach, allowing staff to clean produce or wash sink corners with ease. Dual spray modes offer both gentle and high-pressure flow as needed.
Dishwashing Station – Pre-Rinse Tap
Best for: Removing food residue, pre-cleaning before dishwashing
Why: A pre-rinse tap features a high arc and a powerful spray, perfect for dislodging debris from dishes. Often wall-mounted with a spring-arm and trigger-operated nozzle, this type is built for high-volume use.
Handwashing Station – Touchless or Single-Lever Mixer Tap
Best for: Maintaining hygiene in food prep areas
Why: Sensor-activated or easy-to-use single-lever taps help reduce cross-contamination and support compliance with food safety regulations. These taps are also water-efficient and intuitive for fast-paced environments.
Utility Sink – Wall-Mounted Swivel Tap
Best for: General cleaning, mop filling, equipment rinsing
Why: A wall-mounted swivel tap provides a wide reach and allows staff to direct water where needed. It keeps the countertop clear and supports cleaning staff without interfering with kitchen workflow.
At Sunvin, we offer a full range of commercial tap styles—including pull-out, pre-rinse, touchless, and wall-mounted taps—designed to serve every station in your kitchen. With customisable options and rugged construction, our taps help you build a well-organised, efficient kitchen environment that meets the unique demands of your operation.
When sourcing a kitchen tap for restaurant or commercial kitchen use, performance under pressure is non-negotiable. The right tap must combine durability, efficiency, and hygiene, while also withstanding the harsh conditions of a busy food service environment.
Here are the essential features to look for when evaluating commercial-grade kitchen taps:
Material: Lead-Free Brass or Stainless Steel Body
A solid brass or stainless steel construction is critical for long-term durability and corrosion resistance. These materials stand up to constant water exposure, heat, and cleaning chemicals while also meeting food safety requirements. Lead-free brass is especially important for health compliance.
Valve Core: Ceramic Disc Cartridge
Taps with ceramic valve cores are known for their leak resistance and smooth operation—even after thousands of uses. This type of valve offers better sealing and long-term reliability compared to traditional rubber washers.
Finish: Corrosion-Resistant Chrome or Matte Coatings
Choose a finish that’s both attractive and functional. Chrome-plated taps are classic and easy to clean, while matte black or brushed finishes offer a modern look and are fingerprint-resistant—ideal for maintaining a clean appearance in high-traffic areas.
Spray Modes: Dual Function (Jet + Aerated)
For flexibility in kitchen tasks, a dual-mode spray head allows users to switch between a powerful jet for cleaning and a gentle aerated flow for rinsing. This boosts efficiency at prep and wash stations.
Hygiene: Touchless or Single-Lever Control
In commercial kitchens, where hygiene is paramount, touchless sensor taps or single-lever mixers reduce physical contact and cross-contamination. These features also support faster handwashing during busy service times.
Temperature Resistance
Restaurant taps must endure high-temperature water throughout the day. Look for taps engineered with heat-resistant components that maintain performance under extreme kitchen conditions.
At Sunvin, we integrate all of these features into our commercial tapware collection. Every product is designed to handle the demands of high-traffic environments while maintaining visual appeal and ease of use. Whether you’re outfitting a fast-paced kitchen or a fine dining restaurant, our taps deliver reliability, safety, and long-term value.
In a commercial kitchen, performance is only part of the equation—compliance is just as critical. Whether you're operating a restaurant, fitting out a hotel kitchen, or managing an international supply chain, your tapware must meet regional safety, hygiene, and plumbing standards. Failing to comply can lead to costly delays, failed inspections, or even health code violations.
To ensure your project meets all regulatory requirements, always look for taps with relevant international certifications, such as:
CE (Conformité Européenne)
Mandatory for products sold in the European Union, CE certification ensures the tap complies with health, safety, and environmental protection legislation.
WaterMark Certification
Required for plumbing products installed in Australia and New Zealand, WaterMark verifies compliance with national performance and safety standards.
WRAS (Water Regulations Advisory Scheme)
Essential for UK installations, WRAS certification confirms the tap won't contaminate drinking water and complies with the UK Water Supply Regulations.
NSF/ANSI Standards
Commonly required in North America, NSF-certified taps meet strict standards for materials, design, and water safety—particularly in food service applications.
Other Regional Standards
Different regions may also require local approvals based on plumbing codes, building regulations, or sustainability certifications (e.g., LEED, BREEAM).
At Sunvin, we ensure our commercial kitchen taps are manufactured and tested in compliance with global certification requirements. Whether you're sourcing for export, government tenders, or brand-aligned retail, our certified tapware helps you meet local regulations and build with confidence.
With certified products, you don’t just protect your project—you demonstrate professionalism, accountability, and global readiness.
As environmental responsibility becomes a global priority, water efficiency is no longer a nice-to-have—it’s a standard expectation in modern commercial kitchens. Restaurant operators, developers, and hospitality brands are increasingly focused on sustainability, not only to reduce their environmental impact but also to lower long-term operating costs.
Commercial kitchen taps play a significant role in this effort. Here's how:
Flow Restrictors for Water-Saving Performance
Modern taps can be equipped with built-in flow restrictors or aerators that reduce water usage without compromising pressure or functionality. By controlling output flow to optimal levels, you can save thousands of litres annually, especially in high-traffic kitchens.
Touchless or Timed Auto-Shutoff Features
Sensor-activated taps or taps with timed shut-off mechanisms are ideal for handwashing stations in food prep areas. These solutions:
Eliminate unnecessary water waste
Improve hygiene by limiting physical contact
Help staff comply with handwashing regulations while conserving resources
Lower Utility Costs & Faster ROI
Efficient tapware not only conserves water but also reduces energy costs related to hot water use. Over time, these savings improve your bottom line, making water-efficient fixtures a smart investment for any commercial kitchen.
Supports Green Building Certifications (LEED, BREEAM, etc.)
Many international building standards now reward water efficiency. Specifying water-saving tapware can contribute points toward:
LEED (Leadership in Energy and Environmental Design – USA & global)
BREEAM (Building Research Establishment Environmental Assessment Method – UK & EU)
Green Star, WELL Building Standard, and other regional systems
At Sunvin, we manufacture kitchen taps with built-in water-saving technologies that meet both performance and sustainability goals. Our range includes flow-regulated, sensor-operated, and eco-friendly tapware designed specifically for commercial applications and hospitality projects that value efficiency and environmental impact.
In a busy commercial kitchen, ease of installation and long-term maintainability are just as important as performance. A kitchen tap that’s difficult to install or service can lead to downtime, higher costs, and operational disruptions—which no restaurant can afford.
Here are the key installation and maintenance factors to consider when choosing a commercial kitchen tap:
Wall-Mount vs. Deck-Mount Compatibility
Different workstations call for different mounting styles:
Wall-mounted taps are ideal for dishwashing stations or utility sinks, providing more clearance and easier cleaning access beneath.
Deck-mounted taps are common for prep sinks or countertops where plumbing is built into the counter unit.
Ensure your tap is compatible with your sink type, layout, and plumbing configuration.
Plumbing Access and Water Pressure Requirements
Commercial kitchens often deal with varied water pressure levels, multiple sinks, and fast-paced water use. Choose taps that:
Support standard commercial plumbing connections
Function well under low or high pressure
Offer flexible hose or swivel designs for dynamic use
Easy-to-Clean Design Features
Taps should be built with smooth, non-porous surfaces and minimal seams, making them easier to sanitise and maintain. Finishes like brushed nickel, matte black, or chrome are not only stylish but also resistant to fingerprints, smudges, and water spots—critical for hygiene and appearance in customer-facing kitchens.
Replaceable Cartridges and Serviceable Components
Even with quality construction, wear and tear is inevitable in high-use environments. That’s why it’s essential to choose taps with:
Replaceable ceramic cartridges
Modular parts for spouts, levers, and hoses
Accessible valves for quick repairs without full replacement
Sunvin taps are designed with serviceability in mind, helping your team reduce maintenance time and extend the lifespan of each unit.
At Sunvin, we provide installation-ready tapware that fits seamlessly into commercial plumbing systems. Our technical support and product specs ensure you're installing the right model from day one—and maintaining it with confidence for years to come.
In the fast-paced, high-demand world of restaurant kitchens, cost-cutting on critical fixtures like taps can backfire quickly. While budget-friendly options may seem appealing upfront, they often fail under the pressures of commercial use—leading to leaks, downtime, and frequent replacements that drive up maintenance costs in the long run.
Here’s why prioritising quality over short-term savings is essential for commercial kitchen tapware:
Low-Cost Taps Are Not Built for Commercial Abuse
Taps designed for residential use are typically:
Made from lower-grade materials (e.g. plastic internals, thin brass)
Not pressure-tested for high-volume use
Lacking key features like durable valve cores, anti-drip systems, or reinforced hoses
Installing these in a restaurant environment often results in early failures, water waste, and even health code violations.
Commercial-Grade Taps Offer Long-Term Value
While high-quality commercial taps may have a higher upfront cost, they:
Withstand daily high-frequency use
Deliver consistent water pressure and temperature control
Reduce repair needs and minimise operational disruptions
Extend lifecycle by several years compared to cheaper alternatives
ROI Through Lower Total Cost of Ownership
Factoring in installation, maintenance, and replacements, investing in premium tapware saves more over time. A reliable tap also contributes to:
Faster kitchen workflow
Improved hygiene and safety
Fewer emergency service calls
At Sunvin, we strike the balance between cost-efficiency and uncompromising quality. Our taps are engineered to handle the rigours of commercial kitchens—without excessive pricing. With bulk pricing, OEM customisation, and robust QC processes, we help wholesalers and developers achieve long-term performance with scalable value.
For restaurant chains, hotel groups, and kitchenware distributors, sourcing kitchen taps isn’t just about performance—it’s about brand alignment, consistency, and scalable supply. Whether you're fitting out 50 branches or launching a private-label collection, working with a supplier that can handle customisation and high-volume logistics is essential.
At Sunvin, we specialise in providing OEM/ODM kitchen tap solutions tailored for large-scale commercial and retail partners.
Branded Design & Private Label Options
Whether you're a franchise owner or a kitchen brand, Sunvin can customise:
Tap finishes (e.g. matte black, brushed gold, chrome)
Handle types and spray heads to fit your design scheme
Logo engraving or discreet branding on the tap body
Packaging with your brand identity, barcodes, and multilingual labels
This helps chains and wholesalers maintain a cohesive brand image across all locations or product lines.
Standardisation Across Projects
For developers and facility managers overseeing multiple sites, product consistency is key. Sunvin ensures:
Uniform tap models for ease of installation and maintenance
Colour and finish consistency across production batches
Standard technical documentation for plumbing contractors
This reduces errors, saves time, and simplifies training for service teams.
Bulk Production & Global Logistics Support
With our high-capacity, automated factory and experience exporting to 100+ countries, Sunvin supports:
Flexible MOQs for pilot projects or large rollouts
Consolidated shipping for taps, sinks, and accessories
On-time delivery with full documentation support (certifications, invoices, customs clearance)
Whether you're outfitting a 500-unit hotel or launching a new retail SKU, Sunvin is equipped to meet your scale, timeline, and quality standards.
By partnering with Sunvin, commercial buyers gain access to a complete tapware sourcing solution—from design and production to logistics and after-sales service. We make it easy to deliver consistent, professional-grade tapware at scale, anywhere in the world.
